Flat Tripe comes from the first stomach lining of the cow. It has a smooth texture among the 3 Tripe.
Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, Mexican menudo and the Cajun andouille sausage are some dishes made with tripe.
Because of its tough consistency, tripe requires long cooking.
Cooking Method: Braise, Slow Cook