Tenderloin - Slab

Tenderloin - Slab

Regular price
$100.00
Sale price
$100.00
Regular price
Sold out
Unit price
per 

Origin: New Zealand, Grassfed 

An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked.  It is perfect for dry-cooking methods such as grilling and roasting. 

Cooking methods: Grill, Roast