Origin: New Zealand, Grassfed
Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat.
Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry
Origin: New Zealand, Grassfed
Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat.
Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry