Flank - Slab
Flank - Slab
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Flank - Slab

Regular price
$21.00
Sale price
$21.00
Regular price
Sold out
Unit price
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Origin: New Zealand, Grassfed 

Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. 

Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry