*Each piece is estimated at 1.4kg.
*Prices shown are list prices and are subject to change due to conditions of the supply. As such, we will provide a confirmation of the exact weight of your order upon reservation and labelling, and will adjust your final pricing accordingly. Actual product may vary from the photos.
Origin: United States, USDA Choice
The Tomahawk is a specific cut of ribeye beef steak with at least five inches of rib bone intact. This beef comes from the Angus cattle, known for its high level of marbling and evenly distributed fat, allowing for even juicier and tender meat compared to the regular beef. Try pan-searing, grilling or oven-baking for that mouth-watering juicy steak.
Cooking methods: Grill, Pan-sear, Oven-bake