*Each piece is approximately 1.4kg.
*Prices shown are list prices and are subject to change due to conditions of the supply. As such, we will provide a confirmation of the exact weight of your order upon reservation and labelling, and will adjust your final pricing accordingly. Actual product may vary from the photos.
Origin: United States, USDA Choice
Known as the butcher’s steak, the Angus hanger steak is a butcher’s prized possession, with only 1 cut on each cattle. This rare and extremely sought after cut is renowned for its exceptionally robust flavour, as often used in South American Cooking. Perfect for pan-searing and grilling.
Cooking methods: Grill, Pan-sear